• EPA Recognizes a Trio of Foodservice Equipment Manufacturers

  By The Editors, March 3, 2010
  The U.S. Environmental Protection Agency (EPA) presented Continental Refrigerator with a 2010 Energy Star Promotion Award, ITW Food Equipment Group-North America with a 2010 Energy Star Sustained Excellence award and named Manitowoc Foodservice as a 2010 Energy Star Partner of the Year.  More

• Green Gets Going in Foodservice

  By Amelia Levin, Sr. Associate Editor, March 1, 2010
  It took some time for the ball to start rolling, but the green movement has finally gotten some momentum in the foodservice industry as more businesses adopt eco-friendly and cost-saving practices.  More

• Darden Announces Sustainable Restaurant Design Initiative

  Amelia Levin, February 24, 2010
  Darden Restaurants announced a system-wide sustainable restaurant design initiative involving the use of Leadership in Energy and Environmental Design (LEED) standards. The multi-concept restaurant chain operator will apply this new design process for all new restaurants and remodels, where possible. The initiative is part of Darden's broader sustainability efforts aimed at limiting business impact on the environment while also enhancing the operational efficiency of its restaurants, a company release said.  More

• Building Automation Systems Gain Popularity in Foodservice

  By John Sustar, Research Associate, E Source, April 3, 2009
  Technological advances continue to make the benefits of building automation systems more accessible to foodservice operators.  More

• Accent on Efficient Accent Lighting

  Ira Krepchin, Associate Research Director, E Source, February 24, 2009
  Accent lighting is a key design element in foodservice facilities, with halogen light sources doing the bulk of the work. Here are some ideas that can help reduce the amount of electricity consumed.  More

• Basic Steps Foodservice Operators Can Take to Lower Utility Costs

  Mary Horsey, Research Manager, E Source Companies, January 28, 2009
  When purchasing high-efficiency equipment is not in their budget, foodservice operators should scan their operations for other ideas about how to lower operating costs.  More

• Walk into Savings with Evaporator Fan Controllers for Walk-In Coolers and Freezers

  Peter Criscione, Research Manager, E Source, December 1, 2008
  Many foodservice operators — including restaurants, convenience stores, and cafeterias — can benefit from the use of evaporator fan controllers for their walk-in coolers or freezers.  More

• 2008 Energy Aware Tips

  December 1, 2008
    More

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Featured Company

• Burke Corporation

  

  Since 1974, Burke has provided the highest-quality pizza toppings and other fully cooked meat products for the foodservice and prepared foods industries. Our philosophy is to give our customers what they want, when they want it, every time. Burke... more

• iBahn

  

  iBAHN speeds communications on the data highway. The company provides wired and wireless broadband services primarily to the hospitality industry in North America and Europe. It has wired guest and meeting rooms for voice and data capabilities in... more

• Perdue

  

  The PERDUE® brand is the number-one brand of premium chicken in the Eastern U.S. and is synonymous with quality products around the globe. With annual sales in excess of $4.6 billion, Perdue is ranked as the third largest poultry company in the... more

• Moving Targets

  

  Moving Targets has been in business since 1992 helping advertisers reach new residents via direct mail marketing. Headquartered in Perkasie, PA, Moving Targets creates warmhearted personal letters with valuable gift certificates, and sends them out... more

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  Akamai has created a digital operating environment for the Web. Our global platform of thousands of specially-equipped servers helps the Internet withstand the crush of daily requests for rich, dynamic, and interactive content, transactions, and... more

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