• Table 31 Italian Steakhouse and Plaza Café Philadelphia

  By Donna Boss,Contributing Editor, March 1, 2010
  Located in Philadelphia's tallest building, this massive, four-level Italian steakhouse includes modern design touches, an upgraded bar and more.  More

• Crew-Centric Designs

  By Juan Martinez Principal Profitality Miami, March 1, 2010
  FE&S blogger and consultant Juan Martinez discusses the lesser-known meaning of "cognitive ergonomics" as it applies to good foodservice facility design.  More

• Integrating Tomorrow's Technologies into Today's Kitchens

  By Howard Kosel Vice President High Performance Kitchens Manitowoc Foodservice Manitowoc, Wis. fsmarketing@manitowoc.com, February 1, 2010
  Coming off the heels of decades past when “hot-holding” meant heat lamps and mushy food, high-tech, smart kitchens aren’t just a trend, but a necessity for the future, writes Howard Kosel, vice president for high performance kitchens at Manitowoc Foodservice.  More

• NewBridge on the Charles Dedham, Mass.

  By Donna Boss, Contributing Editor, February 1, 2010
  This continuing care retirement community foodservice operation includes a display kitchen, bistro and 23 other points of service.  More

• Redefining Smart Kitchens

  Joseph M. Carbonara, Editor in Chief, February 1, 2010
  Even if a foodservice operation has all of the most cutting-edge technology equipment manufacturers have to offer, it can’t be considered smart if the organization is not efficient or profitable, writes Editor in Chief Joseph Carbonara.  More

• Southern New Hampshire U. and Sodexo Team Upin Dining Center Overhaul

  February 1, 2010
  Southern New Hampshire University teamed up with Sodexo, Inc. in the $13 million remodeling of its now two-story, 47,700-square-foot Dining Center. The newly remodeled facility, which seats 632 people, incorporates a restaurant-style dining experience, complete with wait staff crews and chef-driven menu items.  More

• Blimpie Redesigns Prototype

  February 1, 2010
  Sub sandwich chain Blimpie unveiled a new restaurant design incorporating classic American details such as walls lined with photos from the 1960s, when the first Blimpie store opened.  More

• Johnny Rockets Debuts New Sports Bar Concept in New York

  February 1, 2010
  Burger chain Johnny Rockets introduced a new sports bar concept: Johnny Rockets Sports Lounge. The two-story prototype, which debuted in New York City at 62nd and 1st avenues, combines a traditional restaurant downstairs with an upstairs, full-service bar, complete with flat-screen TVs showing sporting events.  More

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