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Economic data of interest to foodservice professionals. Industry economic data includes NRA Performance Index, MAFSI Business Barometer, Conference Board data, government reports and more.

  • NRA Releases January RPI Data

    By The Editors, March 3, 2010
    The National Restaurant Association's Restaurant Performance Index (RPI) checked in at 98.3 in January, down 0.3 percent from December's level.  More
  • Trends & Tidbits

    Amelia Levin, March 1, 2010
    This month's lineup includes a potentially unique use for water bottles, a new concept from Rick Bayless and a Burgerville's updated composting program.  More
  • December Restaurant Performance Rose to Highest in Two Years

    January 29, 2010
    The National Restaurant Association’s comprehensive index of restaurant activity rose to its highest level in 22 months in December.    More
  • NRA Projects Industry Sales Increase for 2010

    January 27, 2010
    The National Restaurant Association projects foodservice industry sales will reach $580 billion this year, a 2.5 percent increase in current dollars over 2009 sales. When adjusted for inflation, 2010 sales will be essentially flat, which is an improvement over the 1.2 percent and 2.9 percent negative growth in real sales that the industry experienced in 2008 and 2009, respectively. The NRA released this information as part of its 2010 Industry Forecast.
      More
  • Convenience Drives Food Choices for Most American Adults – But In Different Ways, Reports NPD

    January 27, 2010
    While convenience has been a foodservice industry buzzword for quite a while, it’s not a one-size-fits all concept, reports NPD, a Chicago-based market research firm. While NPD defines nearly one in three adults as being convenience consumers, the needs of these individuals tend to vary depending on their life stage and other factors. Also, NPD reports that consumers perceive convenience foods as being more expensive, less healthy, and not as tasty.  More
  • Economic Indicators for Foodservice

    January 20, 2010
    From the NRA’s RPI Index to Consumer Confidence and many points in between, FE&S provides a brief overview of five key economic indicators that impact the foodservice industry.  More
  • Consumer Confidence Inches Up

    January 19, 2010
    The Conference Board's Consumer Confidence Index increased by 2.3 points in December and now stands at 52.9.The Index is based on a representative survey of 5,000 domestic households. It has two main sections: the Present Situation Index and the Expectations Index.  More
  • Jobless Claims Fall in Late December

    January 19, 2010
    Thee Department of Labor announced that it received 432,000 initial claims for unemployment insurance during the week that closed on December 26. That figure represents a decline of 22,000 from the previous week and pushes the four-week moving average for initial claims down by 5,500 to 460,250.  More

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Joseph Carbonara

E&S Extra

Joseph Carbonara, Editor-in-Chief, FE&S
October 19, 2009
Family Dining Poised for Growth?
Looking for a foodservice segment ready to rebound once the economy improves?...
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Joseph Carbonara

E&S Extra

Joseph Carbonara, Editor-in-Chief, FE&S
September 22, 2009
Improvement in Employment Will Signal Foodservice Recovery
Looking for an economic indicator that the foodservice industry is about to enter...
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Joseph Carbonara

E&S Extra

Joseph Carbonara, Editor-in-Chief, FE&S
September 8, 2009
Manufacturing Sector Offers Glimmer of Hope
As the foliage begins to change color marking the shift to autumn from summer, it...
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Amelia Levin

E&S Extra

Amelia Levin, Sr. Associate Editor, FE&S
May 1, 2009
School Kids Want Robots
"The kitchen would have robots to cook, so that it could be made really fast."...
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