Economic data of interest to foodservice professionals. Industry economic data includes NRA Performance Index, MAFSI Business Barometer, Conference Board data, government reports and more.
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NRA Releases January RPI Data
By The Editors, March 3, 2010The National Restaurant Association's Restaurant Performance Index (RPI) checked in at 98.3 in January, down 0.3 percent from December's level. More -
Trends & Tidbits
Amelia Levin, March 1, 2010This month's lineup includes a potentially unique use for water bottles, a new concept from Rick Bayless and a Burgerville's updated composting program. More -
December Restaurant Performance Rose to Highest in Two Years
January 29, 2010The National Restaurant Association’s comprehensive index of restaurant activity rose to its highest level in 22 months in December. More -
NRA Projects Industry Sales Increase for 2010
January 27, 2010The National Restaurant Association projects foodservice industry sales will reach $580 billion this year, a 2.5 percent increase in current dollars over 2009 sales. When adjusted for inflation, 2010 sales will be essentially flat, which is an improvement over the 1.2 percent and 2.9 percent negative growth in real sales that the industry experienced in 2008 and 2009, respectively. The NRA released this information as part of its 2010 Industry Forecast.
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Convenience Drives Food Choices for Most American Adults – But In Different Ways, Reports NPD
January 27, 2010While convenience has been a foodservice industry buzzword for quite a while, it’s not a one-size-fits all concept, reports NPD, a Chicago-based market research firm. While NPD defines nearly one in three adults as being convenience consumers, the needs of these individuals tend to vary depending on their life stage and other factors. Also, NPD reports that consumers perceive convenience foods as being more expensive, less healthy, and not as tasty. More -
Economic Indicators for Foodservice
January 20, 2010From the NRA’s RPI Index to Consumer Confidence and many points in between, FE&S provides a brief overview of five key economic indicators that impact the foodservice industry. More -
Consumer Confidence Inches Up
January 19, 2010The Conference Board's Consumer Confidence Index increased by 2.3 points in December and now stands at 52.9.The Index is based on a representative survey of 5,000 domestic households. It has two main sections: the Present Situation Index and the Expectations Index. More -
Jobless Claims Fall in Late December
January 19, 2010Thee Department of Labor announced that it received 432,000 initial claims for unemployment insurance during the week that closed on December 26. That figure represents a decline of 22,000 from the previous week and pushes the four-week moving average for initial claims down by 5,500 to 460,250. More
News from the Web
Earnings, Revenue Down at Landry's Restaurants
Source: Chain Leader
Date: 03-11-2010 10:50:29 GMTLifeway Unveils New Green Kefir With Phytoboost
Source: www.drinks-business-review.com
Date: 03-11-2010 00:00:00 GMTNational Restaurant Association CEO Dawn Sweeney Attends Canadian Restaurant and Foodservices Association Board Meeting & Show
Source: www.restaurant.org
Date: 03-08-2010 17:00:00 GMTRestaurant Industry Ends Tough Year with Visits Down Across All Foodservice Segments, Reports NPD
Source: www.prweb.com
Date: 03-03-2010 22:14:51 GMT
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While I find this information informative, I also find it to be old news;...
Bill Cimino– 12/16/2009 12:52:00 PM PST
in response to 2010 Foodservice Industry Forecast Achieving StabilityInteresting, I`ll quote it on my site later. Jinny ...
Jinny– 9/24/2009 5:39:00 AM PDT
in response to Improvement in Employment Will Signal Foodservice RecoveryGreat post! ...
flash– 7/4/2009 11:57:00 PM PDT
in response to School Kids Want RobotsNot sure that this is true:), but thanks for a post. Joker ...
Joker– 6/20/2009 11:35:00 PM PDT
in response to School Kids Want Robots
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