• Juice Bars

  By Lisa White, Contributing Editor, March 1, 2010
  Price point, value and healthiness make up the three elements behind juice bars' growing popularity among waist- and dollar-conscious Americans.  More

• Southern New Hampshire U. and Sodexo Team Upin Dining Center Overhaul

  February 1, 2010
  Southern New Hampshire University teamed up with Sodexo, Inc. in the $13 million remodeling of its now two-story, 47,700-square-foot Dining Center. The newly remodeled facility, which seats 632 people, incorporates a restaurant-style dining experience, complete with wait staff crews and chef-driven menu items.  More

• Saladworks to Update Menu Boards with Calorie Information

  February 1, 2010
  Conshohocken, Penn.-based Saladworks, a salad concept with 100 franchised locations throughout 11 states, announced the launch of its True Nutrition campaign, which includes updating the stores’ menu boards to provide calorie and nutritional information.  More

• Mexican Foodservice Remains on the Move

  By Lisa White, Contributing Editor, February 1, 2010
  When it comes to Mexican restaurants around the country, they vary greatly in size, menu and volume. But they have one thing in common: business is booming.  More

• CKE Restaurants Continues Texas Expansion with Deals for 31 Carl’s Jr. Units

  January 13, 2010
  CKE Restaurants, Inc. (NYSE: CKR) signed two franchise agreements that will bring an additional 31 Carl’s Jr. restaurants to Texas during the next nine years. Frontera Star Foods committed to opening 20 units in the Laredo, Brownsville, McAllen, and Harlingen areas in Southeast Texas. The second franchisee, Burger Barons, has agreed to open 11 units throughout the Waco, Killeen, Temple, College Station and Bryan, Texas communities.  More

• Smashburger Announces Orlando Expansion Plans

  January 5, 2010
  Fast-casual concept Smashburger announced plans to 20 restaurants during the next five years in the Orlando market.  More

• Smashburger Announces Colorado and Wyoming Expansion Plans

  January 5, 2010
  Smashburger announced plans to open five restaurtants during the next two years in the Northern Colorado and Southern Wyoming regions.  More

• K-12 School Foodservice Revised

  By Lisa White, ContributingEditor, January 1, 2010
  The K-12 foodservice segment has seen bigger business in the last year, amidst record-setting, increasing numbers of students. Coupled with a healthy-food focus, that’s meant more work for school foodservice planners and staff.  More

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• Electrolux Professional

  

  Electrolux Professional, Inc. is the only truly global provider of integrated foodservice equipment solutions, known for its thoughtful, innovative range of products with a focus on safety, hygiene, food quality and leading edge design. With North... more

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  The iFranchise Group is comprised of the nation's top franchise professionals. Our expertise in foodservice is unparalleled in franchising. Whether you are an experienced franchisor or looking to expand through franchising for the first time, we... more

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  Manitowoc Finance is the preferred provider of financial solutions for The Manitowoc Company's Foodservice and Crane business segments, offering Manitowoc's customers the perfect marriage of not only best-in-class products, but best-in-class... more

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  The PERDUE® brand is the number-one brand of premium chicken in the Eastern U.S. and is synonymous with quality products around the globe. With annual sales in excess of $4.6 billion, Perdue is ranked as the third largest poultry company in the... more

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