Scott Taylor's knowledge of and passion for the foodservice industry has kept him on the road to success. And now, that drive and determination to serve foodservice operators of all shapes and sizes has taken TriMark's Taylor to yet another destination: FE&S' 2011 DSR of the Year.
By paying attention to every detail, this multi-venue restaurant creates an inviting atmosphere for guests and an efficient workplace for staff.
Located in the Comcast Center in Philadelphia's Center City area, Table 31 was a "bear" to build, according to Chris Scarduzio, chef/owner of Signature Restaurant Group, which leases the space. That's because the building's original design lacked the necessary components for a restaurant.
An open corporate culture and unwavering dedication to training continue to drive this employee-owned dealership's success.
In addition to serving customers, many dealer sales reps at Edward Don & Company take on the task of mentoring the next generation of foodservice professionals who join their organization. Such is the case with Mike Perrino, FE&S' 2010 DSR of the Year, and Curtis Schatz, senior multi-unit director at Edward Don & Company.