Clubs and Resorts Honorable Mention: Bay Colony Beach Club, Naples, Fla.
Onsite First Place:
The Stayton (Memory Care Unit), Ft. Worth, Texas
Onsite Honorable Mention: The Santé of Chandler, Chandler, Ariz.
Clubs and Resorts Honorable Mention: Seattle Yacht Club
Banquet and Catering
First Place: Tremont Hotel, Galveston, Texas
The front of the house takes center stage as we celebrate the tops in tabletops.
Catering/Banquet
First Place: Bell Tower Catering at Hotel Hershey, Hershey, Pa.
Onsite Foodservice
Honorable Mention: Cleveland State University, Cleveland
Onsite Foodservice
First Place: Mt. Nittany, State College, Pa.
Independent Restaurants with a Check Average of Less Than $30 per Person
First Place: Ranger Café at West Shore Career Technical, Lakewood, Ohio
Independent Restaurant with a Per Person Check Average of More than $30
Honorable Mention: Lakeside Grill, Las Vegas
Independent Restaurant with a Per Person Check Average of More than $30
Honorable Mention: Greenhouse Tavern, Cleveland
Independent Restaurants with a Per Person Check Average of More than $30
First Place: Javier's Cantina and Grill, Irvine, Calif.
The tabletop is the most important three feet in a restaurant because it's the first thing the guests see and it's the aspect of the foodservice operation they interact with the most. As such a well-executed tabletop sets the diner's expectations for the experience they are about to enjoy. FE&S recognizes excellence in strategic and functional application of permanentware tabletop design in five categories.
