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FE&S proudly presents the winners of our 2016 Performance in Tabletop Awards.
The following pages recognize excellence in the strategic and functional application of tabletop design in five categories:
- Independent restaurant with a per-person check average of more than $30
- Independent restaurant with a per-person check average of less than $30
- Club and resort foodservice
- On-site foodservice
- Banquet and catering
Our judges selected winners based on a number of criteria including:
- Overall appearance
- The tabletop's ability to support the menu
- The way the tabletop presents the overall concept
- How conducive it is to the operation's style of service
Using these attributes as their guidelines, our judges feel the entries on the following pages represent the tops in tabletops!
