First Place: Mt. Nittany, State College, Pa.
Specifying Team: Gary B. Glenn, CEC, director and executive chef, nutrition and culinary services, Mt. Nittany; Mike Dawson, sales representative, TriMark, SS Kemp, Cleveland; and Anne Ladd, CFSP, director of merchandising, TriMark, SS Kemp, Cleveland
China: Oneida (Fusion), Staub (Cocotte Black – 6-inch oval bowl)
Flatware: Oneida (Rio flatware and Silverado steak knife)
Accessories: Borray (room service tray), Chilewich (14" x 19" tray mats), Freiling (chrome and white vacuum beverage server), Oneida (Fusion china), Hall (oval casserole with cover)
2013 Best In Class Winners
See who FE&S readers named this year’s Best In Class winners. Manufacturers were evaluated for product quality, product value, product design and aesthetics, service and support, sales reps, product inventory and available product information. Click here to see the complete results.