First Place: Mt. Nittany, State College, Pa.
Specifying Team: Gary B. Glenn, CEC, director and executive chef, nutrition and culinary services, Mt. Nittany; Mike Dawson, sales representative, TriMark, SS Kemp, Cleveland; and Anne Ladd, CFSP, director of merchandising, TriMark, SS Kemp, Cleveland
China: Oneida (Fusion), Staub (Cocotte Black – 6-inch oval bowl)
Flatware: Oneida (Rio flatware and Silverado steak knife)
Accessories: Borray (room service tray), Chilewich (14" x 19" tray mats), Freiling (chrome and white vacuum beverage server), Oneida (Fusion china), Hall (oval casserole with cover)