Specifying Team: Jonathan Sawyer, chef and owner, Greenhouse Tavern; Jonathan Seeholzer, chef and partner, Greenhouse Tavern; Amelia Zatik-Sawyer, eco manager, Greenhouse Tavern; Kimberley Hesseman, CFSP, sales representative, TriMark SS Kemp, Cleveland; and Anne Ladd, CFSP, director of merchandising, TriMark SS Kemp, Cleveland
China: Steelite (Rene Ozorio), FOH (Kyoto and Ideal plates)
Flatware: Steelite (Chatsworth), Dudson (Chagall), Oneida (Mustang steak knife)
Glassware: Libbey (Citation, Super Sham and Vina), Cardinal (Cabernet), Steelite (Rona)
Accessories: American Metal Craft (wine cooler), Anchor (butter dish with lid), FOH (pipkin, ramekin), Tuxton (creamer)
Worth Mentioning: The flatware's clean lines coordinate nicely with the texture of the china. And the detail of the china draws customers' eyes to the presentation of the food. The logoed glassware is a nice touch to the tabletop.