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Using these attributes as their guidelines, our judges feel the entries on the following pages represent the best the foodservice industry has to offer when it comes to tabletop installation.
FE&S would like to thank this year's panel of judges, which included: Timothy Meyers, CCC, CCE, College of DuPage; Pasquale Moreci, Roberto's Restaurant; and Peter Schonman, Biaggi's Italian Restaurants.