Specifying Team: Steve Hall, general manager, Seattle Yacht Club; Daniel Greene, former executive chef, Seattle Yacht Club; Randy Jones, owner, Jones Marketing; and Joseph Huber, Ward Room manager, Seattle Yacht Club; Molly Gillis, territory rep, Bargreen-Ellingson
China: Homer Laughlin (Milford, Pristine) and Kennilworth (Saffron)
Flatware: Oneida (Croydon)
Glassware: Cardinal (Cabernet, Elegance) and Libbey (Nob Hill, Prism, Banquet)
Accessories: Libbey (cruet set), Olde Thompson (Essex), Tablecraft (Silverplate basket) and Hollowick (clear tealight lamp)
Worth Mentioning: From the eye-catching baseplate to the napkin fold, the club's nautical theme is apparent in even the smallest details of this noteworthy tabletop. In addition, our judges felt the traditional flatware supports the look and level of the club.