Specifying Team: David Cordua, corporate executive chef, Cordua Restaurants; Steve Morice, corporate chef, Cordua Restaurants; Mark Sass, sales representative-smallwares, E-Source; Rob Jacobs, sales representative, Edward Don & Co.
Dinnerware: Steelite (Craft and Taste)
Flatware: Bon Chef (Manhattan)
Glassware: Steelite (Electra)
Accessories: Diversified Ceramics
Worth Mentioning: This tabletop uses a diverse collection of items to create unique food presentations. The wood-topped table fits the restaurant's rustic textures and modern spaces well. The use of various items made for a visually engaging tabletop that elevates the presentation of this Latin-American menu. The way they presented the food, some of the plates served as a placemats.