Independent Restaurant with a per-person check average of less than $30 Honorable Mention: Market Street Kitchen, Scottsdale, Ariz.
Matt Keeler, general manager, Market Street Kitchen; Robert McGrath, executive chef, Market Street Kitchen; Kyle Alford, account manager, The Wasserstrom Company; Pam Bernardi, group manager, The Wasserstrom Company
China: Front of the House, Steelite (Varick)
Flatware: Oneida (Sant' Andrea), Steak World
Glassware: Cardinal (Arcoroc, Puebla), Steelite (Riserva, Rona)
Accessories: American Metalcraft, Steelite (Bormioli), Tablecraft
Photos by William McKellar, www.mckellarphoto.com
The use of jar-like vessels for presentation of wines, sauces and more helps contribute to a unique and inviting tabletop. The cocktail presentation was inviting, too. Using a variety of vessels allows for unique food presentations. All in all an intriguing tabletop that coordinates well with the room.
2013 Best In Class Winners
See who FE&S readers named this year’s Best In Class winners. Manufacturers were evaluated for product quality, product value, product design and aesthetics, service and support, sales reps, product inventory and available product information. Click here to see the complete results.