Banquets and Catering First Place: City Flats Hotel, Grand Rapids, Mich.
Chef Shelly Rash, executive chef, City Flats Hotel; Katie Vogelheim, event coordinator, City Flats Hotel; Greg Fedurek, territory manager, Top 'O The Table; Len Ferguson, district sales manager, Sysco Grand Rapids; Wendy VandeWater, marketing associate, Sysco Grand Rapids
Photography by Michael Buck, M Buck Studio Photography, Grand Rapids, Mich.
Dinnerware: Onedia (Circa)
Flatware: Oneida (Sling)
Glassware: Stolzle (Weinland)
This represents a strong collection of individual items that provide the operator with necessary flexibility to cater to a variety of events. Our judges liked the durable yet stylish flatware, too.