Banquets and Catering First Place: City Flats Hotel, Grand Rapids, Mich.
Chef Shelly Rash, executive chef, City Flats Hotel; Katie Vogelheim, event coordinator, City Flats Hotel; Greg Fedurek, territory manager, Top 'O The Table; Len Ferguson, district sales manager, Sysco Grand Rapids; Wendy VandeWater, marketing associate, Sysco Grand Rapids
Photography by Michael Buck, M Buck Studio Photography, Grand Rapids, Mich.
Dinnerware: Onedia (Circa)
Flatware: Oneida (Sling)
Glassware: Stolzle (Weinland)
This represents a strong collection of individual items that provide the operator with necessary flexibility to cater to a variety of events. Our judges liked the durable yet stylish flatware, too.
2013 Best In Class Winners
See who FE&S readers named this year’s Best In Class winners. Manufacturers were evaluated for product quality, product value, product design and aesthetics, service and support, sales reps, product inventory and available product information. Click here to see the complete results.