On-Site First Place: Admiral at the Lake, Chicago

Published on Friday, February 01, 2013
Written by The Editors

On-site, First Place: Admiral at the Lake, Chicago

Admiral-on-the-Lake Dining Room

Specifying Team

Joe Bochniak, director of culinary services, Admiral at the Lake; Kathe Yerkes, director for dining services, Admiral at the Lake; Bradford Shovlin, executive chef, Admiral at the Lake; Loren Galt, Dining Services for Kendal Corporation; Carol Frey, sales representative, TriMark SS Kemp; Anne Ladd, director of tabletop and merchandising, TriMark SS Kemp

Photography by Hugo Juarez Photography

China: Steelite (Blue Lagoon, Metro, Monaco, Palm Leaf, Quench, Sand Dune, Spice, Spyro)
Flatware: Steelite (Eclipse)
Glassware: Front of the House, Libbey (Lexington, Mixing Glass) Steelite (Artist, Ypsilion)
Accessories: American Metalcraft, H. Risch, Tablecraft, Vollrath

Why it Won

This classic tabletop suits the segment well. The glassware is easy for the clientele to use and the china creates a backdrop that invites the residents of the senior care facility to enjoy their meal.

Admiral-on-the-lake-blueplates

 

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