Products

By FE&S Staff -- Foodservice Equipment & Supplies, 8/27/2008 2:05:00 PM

Cleveland ConvoGrill suitable for banquets, catered events, hotels or restaurants to prepare grilled dishes without the use of a traditional griddle or charbroiler. Saves labor without the need for turning or constant monitoring. Grills up to 120 steaks in 12 minutes with uniform heating. Pyramid Bar design gives food grill sear marks. Features a 12” x 20” steam table pan. 

Fisher Glass filler configurations feature pedestal fixtures with single or dual heads and are available in heights ranging from 8” to 14”. Suitable for use as a glass and pitcher filler. Vertical banquet glass filler varieties come with a spring-loaded, 36” USDA-approved flexible hose. Feature triple-chrome-plated heads, and a non-marring molded prong that eliminates the need for rubber bumpers and stainless-steel hardware. 

Giles Holding cabinets, designed to keep cooked foods hot and moist,  may be purchased as standalone or double-stacked configuration. Features include casters for mobility, basic temperature controller, and disassemble-ready interior components for ease of cleaning. These units accommodate up to five full-size sheet pans (18” x 26”) or five Gastronome pans (18” x 24”).

Hobart CLe warewasher employs NSF-certified Opti-Rinse™ for energy and water savings. Auto-Timer automatically shuts off pumps and the conveyor after a predetermined time. Energy-saver mode can also be set by the customer. Power Scrapper prewash designed to remove heavier food soil. Available in a 22” size to save space. 

Vulcan Rapid heat recovery griddle offers quick-serve restaurant operators an energy-efficient cooking option with a 27.5-percent increase in production capacity and standard steel griddle plates, according to the maker. Plate temperature ranges from 150°F. to 450°F. with corner-to-corner temperature control.