Dykstra Appointed President of Lincoln Foodservice

By FES Staff -- Foodservice Equipment & Supplies, 7/16/2008 12:38:00 PM

Enodis plc appointed company veteran Gary Dykstra president of Lincoln Foodservice Products, effective Aug. 4. Dykstra began his career in foodservice in 1986 at Garland Commercial Range, where he served as comptroller and program manager before moving into executive-level roles.

Dykstra has also served as vice president of domestic sales for Cleveland Range, and served as executive vice president in 2007 for Frymaster.

Talkback

We would love your feedback!

Blogs
Photos

Blogs

E&S Extra
Joseph Carbonara, Editor-in-Chief, FE&S
August 25, 2008
Chains Turn to Portion Control to Rein in Food Costs, Webcast Is Tomorrow
The fact that foodservice operators are wrestling with higher grocery costs is no longer a new topic of conversation. But it remains interesting ......
More
E&S Extra
Joseph Carbonara, Editor-in-Chief, FE&S
August 13, 2008
Taking a Fresh Look at Customer Satisfaction
One common metric most every organization uses to gauge its performance is customer satisfaction. In doing so, companies will ask their customers h......
More
View All Blogs

Photos

Chain Profile: Pizza Fusion
Taking an eco-friendly approach to its operations, equipment and store design, this quick-service chain charts new territory that is capturing the interest of a new generation of environmentally sensitive customers. Photos Courtesy of Pizza Fusion
Facility Design Project of the Month Wildcat Caf� & Marketplace
A newly renovated servery and kitchen in the dining hall of this private boys school increases efficiencies at both the front and back of the house for breakfast and lunch service,plus catered events.
E&S Segment Spotlight Retail Hospital Foodservice
Today�s hospital boards and foodservice directors continue to revamp their outdated traditional cafeterias, replacing bland and limited food choices.