American Culinary Federation Award Winners

By FES Staff -- Foodservice Equipment & Supplies, 7/9/2008 10:36:00 AM

The American Culinary Federation (ACF) announced its 2008 Achievement of Excellence Award winners. The winners span eight categories and the ACF will recognize them during its  2008 National Convention in Las Vegas, July 14-17.

The categories and winners include: 

Fine Dining:
Desmond Albany Hotel, Scrimshaw Restaurant, Albany, N.Y.
Hugo, Oakley, Ohio
Pazzaluna Urban Italian Restaurant, a division of Morrissey Hospitality Co., St. Paul, Minn.
Tempo Restaurant, Buffalo, N.Y.
The Summit at Midwest Culinary Institute, Cincinnati

Casual Dining: 
River House Tea Room, Gruene, Texas
The Pelican’s Reef, Cincinnati

Chain Operator or Restaurant Concept:
Market Street, Plano, Texas

Culinary Program Full Service Restaurant Facility:
Dining Room at Kendall College, Chicago

Hotel or Hotel Restaurant:
InterContinental Houston, Houston

Pastry Shop/Bakery:
Dessert Dreams Inc., Irving, Texas

Private Clubs or Resorts:
Brookside Country Club, Canton, Ohio
Oakland Hills Country Club, Bloomfield Hills, Mich. 
Oakmont Country Club, Oakmont, Pa.
Valley Country Club, Aurora, Colo.

Restaurant Concept Company
Tommy Guns Garage Inc., Chicago