This sandwich prep unit has front-breathing vents and features stainless-steel construction inside and out. The unit comes with recessed door handles and a 1”-thick stainless-steel condiment lid. www.ASCENDmfg.com
Facility Design Project of the Month: Valley View Buffet Casino This isn't your stereotypical casino buffet. A $114 million expansion project last year added 90,000-square-feet to the buffet dining area and kitchen, complete with two garde manger areas plus a butcher shop...
Chain Profile: Santa Fe Cattle Co. This rapidly growing casual-dining “roadhouse” steak chain keeps an attentive eye
on everything from the details of the beef aging process to equipment design and maintenance.