The air-o-steam® combi oven is now available in a 6-pan, full-size model. The GREEN SPIRIT unit features three cooking modes and a new door and locking mechanism. Accessories include a frying griddle with ribbed and flat sides. www.electroluxusa.com/professional
Facility Design Project of the Month: Valley View Buffet Casino This isn't your stereotypical casino buffet. A $114 million expansion project last year added 90,000-square-feet to the buffet dining area and kitchen, complete with two garde manger areas plus a butcher shop...
Chain Profile: Santa Fe Cattle Co. This rapidly growing casual-dining “roadhouse” steak chain keeps an attentive eye
on everything from the details of the beef aging process to equipment design and maintenance.