Villeroy & Boch

-- Foodservice Equipment and Supplies, 7/1/2008

Villeroy & Boch

NewWave Premium bone china features a geometric form and narrow brush strokes of either gold or platinum along the perimeter of two adjoining sides. The collection includes components for a five-piece placesetting, plus a range of accessories. www.villeroy-boch.com

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E&S Extra
Joseph Carbonara, Editor-in-Chief, FE&S
October 7, 2008
Tabletop Performance Awards Unveiled and Burger King Plans Whopper Bar
Often the most overlooked aspect of a foodservice operation, the tabletop is the one part of the restaurant that gets the most customer interaction......
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E&S Extra
Joseph Carbonara, Editor-in-Chief, FE&S
August 25, 2008
Chains Turn to Portion Control to Rein in Food Costs, Webcast Is Tomorrow
The fact that foodservice operators are wrestling with higher grocery costs is no longer a new topic of conversation. But it remains interesting ......
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Facility Design Project of the Month: Valley View Buffet Casino
This isn't your stereotypical casino buffet. A $114 million expansion project last year added 90,000-square-feet to the buffet dining area and kitchen, complete with two garde manger areas plus a butcher shop...
Facility Design Project of the Month: The Ram's Horn, Colorado S
Marketplace-style dining operation provides front-line and back-of-the house showcase for equipment and supplies. Photos courtesy of CSU Dining Services, Paul Brokering
Chain Profile: Santa Fe Cattle Co.
This rapidly growing casual-dining �roadhouse� steak chain keeps an attentive eye on everything from the details of the beef aging process to equipment design and maintenance.