SCA Tissue North America

-- Foodservice Equipment and Supplies, 7/1/2008

SCA Tissue North America

The Tork Xpressnap® single-napkin dispenser sends fewer napkins to the landfill, according to the maker. The unit’s AD-a-Glance message system helps promote menu specials, publicize events and more. Available in models including stand, tabletop, counter, in-counter, wall-mount or drive-thru. www.torkusa.com

Talkback

We would love your feedback!

Blogs
Photos

Blogs

Sorry, no blogs are active for this topic.

View All Blogs

Photos

Facility Design Project of the Month: Valley View Buffet Casino
This isn't your stereotypical casino buffet. A $114 million expansion project last year added 90,000-square-feet to the buffet dining area and kitchen, complete with two garde manger areas plus a butcher shop...
Facility Design Project of the Month: The Ram's Horn, Colorado S
Marketplace-style dining operation provides front-line and back-of-the house showcase for equipment and supplies. Photos courtesy of CSU Dining Services, Paul Brokering
Chain Profile: Santa Fe Cattle Co.
This rapidly growing casual-dining �roadhouse� steak chain keeps an attentive eye on everything from the details of the beef aging process to equipment design and maintenance.