This wrought-iron fry basket is available in eight styles, each with features such as center handles, ramekin holders, angled design and single-, double- or triple-cone capacities. www.amnow.com
Facility Design Project of the Month: Valley View Buffet Casino This isn't your stereotypical casino buffet. A $114 million expansion project last year added 90,000-square-feet to the buffet dining area and kitchen, complete with two garde manger areas plus a butcher shop...
Chain Profile: Santa Fe Cattle Co. This rapidly growing casual-dining “roadhouse” steak chain keeps an attentive eye
on everything from the details of the beef aging process to equipment design and maintenance.