The Emergency Equipment line includes a selection of eye and face wash stations, from portable to wall-mounted, sink or countertop-mounted models. The stations feature an in-line strainer, and chrome-plated brass stay-open ball valve and stainless-steel ball and stem. www.tsbrass.com
Facility Design Project of the Month: Valley View Buffet Casino This isn't your stereotypical casino buffet. A $114 million expansion project last year added 90,000-square-feet to the buffet dining area and kitchen, complete with two garde manger areas plus a butcher shop...
Chain Profile: Santa Fe Cattle Co. This rapidly growing casual-dining “roadhouse” steak chain keeps an attentive eye
on everything from the details of the beef aging process to equipment design and maintenance.