The Frostation™ ice cream mix-in station is suitable for use by caterers, ice cream shops, hotels, clubs, resorts and similar operations. The portable system includes two tabletop modules (the Ice Cream Server and the Ice Cream Mix-In Tray), coupled with flexible cooling lines and frozen by the WarrenTherm™ Recirculator, which pumps Satellite Thermal Mix™ through each of the modules. www.satellitecool.com
Facility Design Project of the Month: Valley View Buffet Casino This isn't your stereotypical casino buffet. A $114 million expansion project last year added 90,000-square-feet to the buffet dining area and kitchen, complete with two garde manger areas plus a butcher shop...
Chain Profile: Santa Fe Cattle Co. This rapidly growing casual-dining “roadhouse” steak chain keeps an attentive eye
on everything from the details of the beef aging process to equipment design and maintenance.