The Model 1000-TH-II/Split cook-and-hold oven features the maker's Halo Heat cooking technology and requires no outside venting or oven hood, according to the maker. The single-compartment unit holds up to 120 lbs. www.alto-shaam.com
Facility Design Project of the Month: Valley View Buffet Casino This isn't your stereotypical casino buffet. A $114 million expansion project last year added 90,000-square-feet to the buffet dining area and kitchen, complete with two garde manger areas plus a butcher shop...
Chain Profile: Santa Fe Cattle Co. This rapidly growing casual-dining “roadhouse” steak chain keeps an attentive eye
on everything from the details of the beef aging process to equipment design and maintenance.