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Photos

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  Facility Design Project of the Month: Valley View Buffet Casino
  This isn't your stereotypical casino buffet. A $114 million expansion project last year added 90,000-square-feet to the buffet dining area and kitchen, complete with two garde manger areas plus a butcher shop...
  
  
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  Facility Design Project of the Month: The Ram's Horn, Colorado S
  Marketplace-style dining operation provides front-line and back-of-the house showcase for equipment and supplies. Photos courtesy of CSU Dining Services, Paul Brokering
  
  
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  Chain Profile: Santa Fe Cattle Co.
  This rapidly growing casual-dining “roadhouse” steak chain keeps an attentive eye on everything from the details of the beef aging process to equipment design and maintenance.
  
  

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