Women’s Foodservice Forum Announces New Leadership

By FE&S Staff -- Foodservice Equipment & Supplies, 4/23/2008 9:25:00 AM

The Women’s Foodservice Forum (WFF) announced the election of Linda Pharr as its new chair... WFF also announced the new executive committee and board of directors for 2008-2009.

The members include:
-Mary O’Broin – chair-elect, vice president of marketing, Americas for Unilever Foodsolutions
-Fritzi Woods - vice chair, CEO, PrimeSource Foodservice Equipment Inc.
-Maureen Hurley – secretary, executive VP and chief administrative officer, Rich Products Corp.
-Lorna Donatone - treasurer, president, School Services Division, Sodexho Inc.

Pharr is chief foodservice relations officer of Batrus Hollweg International and has been an active WFF member since 1994. She serves on the association’s board of directors and has volunteered on numerous committees. Pharr said her goals for the organization are to build on WFF’s industry impact in gender-diversity while preparing the organization and industry for the next generation of women leaders.

Talkback

We would love your feedback!

Blogs
Photos

Blogs

E&S Extra
Joseph Carbonara, Editor-in-Chief, FE&S
August 25, 2008
Chains Turn to Portion Control to Rein in Food Costs, Webcast Is Tomorrow
The fact that foodservice operators are wrestling with higher grocery costs is no longer a new topic of conversation. But it remains interesting ......
More
E&S Extra
Joseph Carbonara, Editor-in-Chief, FE&S
August 13, 2008
Taking a Fresh Look at Customer Satisfaction
One common metric most every organization uses to gauge its performance is customer satisfaction. In doing so, companies will ask their customers h......
More
View All Blogs

Photos

Facility Design Project of the Month: Capitol Food Court
Many refer to the West Virginia state capitol building as an �architectural gem,� but it�s also a busy place for foodservice, necessitating a $3.4 million renovation to accommodate the masses. Photos by Reggie Daniel, Daniel Design Inc.
Chain Profile: Pizza Fusion
Taking an eco-friendly approach to its operations, equipment and store design, this quick-service chain charts new territory that is capturing the interest of a new generation of environmentally sensitive customers. Photos Courtesy of Pizza Fusion
Facility Design Project of the Month Wildcat Caf� & Marketplace
A newly renovated servery and kitchen in the dining hall of this private boys school increases efficiencies at both the front and back of the house for breakfast and lunch service,plus catered events.