Flavorseal® Bone Guard Shrink Bags

-- Foodservice Equipment & Supplies, 4/1/2008

Carroll Manufacturing & Sales Flavorseal® Bone Guard Shrink Bags feature puncture protection, can be heat-sealed or clipped, and are suited for wrapping ribs, ham, beef and poultry. According to the maker, the bags' glossy surface accepts printable logos, cooking directions and other information. www.cmsflavorseal.com

Talkback

We would love your feedback!

Blogs
Photos

Blogs

Sorry, no blogs are active for this topic.

View All Blogs

Photos

Facility Design Project of the Month: The Ram's Horn, Colorado S
Marketplace-style dining operation provides front-line and back-of-the house showcase for equipment and supplies. Photos courtesy of CSU Dining Services, Paul Brokering
Chain Profile: Santa Fe Cattle Co.
This rapidly growing casual-dining �roadhouse� steak chain keeps an attentive eye on everything from the details of the beef aging process to equipment design and maintenance.
E&S Segment Spotlight: Mexican Food Mania
Breaking away from a more traditional format, today�s healthier Mexican fare makes good use of basic equipment and prep supplies.