IH/M&RS Accepting Gold Key Awards Entries

By Amelia Levin, Senior Associate Editor -- Foodservice Equipment & Supplies, 4/16/2008 10:24:00 AM

The International Hotel/Motel & Restaurant Show (IH/M&RS) invites hospitality designers to submit entries for the 28th annual Gold Key Awards Excellence in Hospitality Design. The foodservice categories for hotel submissions include lounge/bar, restaurants/casual dining, and restaurants/fine dining.

Entries must represent new design or renovation projects completed between Jan. 1, 2007, and June 1, 2008. Designers of hotels, motels, restaurants, clubs, cruise ships, casinos, conference centers, and other hospitality facilities are encouraged to apply.

Finalists and grand prize winners will be honored at the Gold Key Breakfast ceremony on Monday, Nov. 10, during the IH/M&R Show at New York City’s Jacob K. Javits Convention Center.

Talkback

We would love your feedback!

Blogs
Photos

Blogs

E&S Extra
Joseph Carbonara, Editor-in-Chief, FE&S
August 25, 2008
Chains Turn to Portion Control to Rein in Food Costs, Webcast Is Tomorrow
The fact that foodservice operators are wrestling with higher grocery costs is no longer a new topic of conversation. But it remains interesting ......
More
E&S Extra
Joseph Carbonara, Editor-in-Chief, FE&S
August 13, 2008
Taking a Fresh Look at Customer Satisfaction
One common metric most every organization uses to gauge its performance is customer satisfaction. In doing so, companies will ask their customers h......
More
View All Blogs

Photos

Facility Design Project of the Month: Capitol Food Court
Many refer to the West Virginia state capitol building as an �architectural gem,� but it�s also a busy place for foodservice, necessitating a $3.4 million renovation to accommodate the masses. Photos by Reggie Daniel, Daniel Design Inc.
Chain Profile: Pizza Fusion
Taking an eco-friendly approach to its operations, equipment and store design, this quick-service chain charts new territory that is capturing the interest of a new generation of environmentally sensitive customers. Photos Courtesy of Pizza Fusion
Facility Design Project of the Month Wildcat Caf� & Marketplace
A newly renovated servery and kitchen in the dining hall of this private boys school increases efficiencies at both the front and back of the house for breakfast and lunch service,plus catered events.