The Foodservice Consultants Society International (FCSI) introduced Chris Bigelow as its newest member of the board of trustees. Bigelow, president of Bigelow Cos. Inc., was elected during the association’s member-at-large election held in January, and his term will run through the 2009 fall conference.

A 32-year foodservice industry veteran, Bigelow specializes in foodservice design for both new and renovated facilities, including a number of sports, entertainment and convention center foodservice venues throughout the United States, Canada, Europe, Asia and the Middle East. Bigelow has also chaired the National Association of Concessionaires and the food and beverage division of the Association of Luxury Suite Directors.