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Photos

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  Facility Design Project of the Month: The Ram's Horn, Colorado S
  Marketplace-style dining operation provides front-line and back-of-the house showcase for equipment and supplies. Photos courtesy of CSU Dining Services, Paul Brokering
  
  
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  Chain Profile: Santa Fe Cattle Co.
  This rapidly growing casual-dining “roadhouse” steak chain keeps an attentive eye on everything from the details of the beef aging process to equipment design and maintenance.
  
  
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  E&S Segment Spotlight: Mexican Food Mania
  Breaking away from a more traditional format, today’s healthier Mexican fare makes good use of basic equipment and prep supplies.
  
  

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