Bojangles’ Restaurants Names Jordan as Senior Vice President & CFO
-- Foodservice Equipment & Supplies, July 6, 2009
PRESS RELEASE: Charlotte, N.C. (July 6, 2009) – Bojangles’ Restaurants Inc. has named John Jordan as Senior Vice President of Finance/Chief Financial Officer.
Jordan, who joined Bojangles’ in 2006 as Vice President/Chief Financial Officer, is responsible for financial reporting and strategic planning for Bojangles’. Jordan, a graduate of Wake Forest University, was a vice president with The Parrell-Martin Companies, LLC a subsidiary of Wolseley PLC prior to joining the company.
“John Jordan plays a key role in the fiscal health and vitality of Bojangles’,” says Randy Kibler, President and Chief Executive Officer of Bojangles’ Restaurants Inc. “His leadership and the ideas he has brought to our company have allowed us to significantly reduce operating expenses, while we have continued to grow Bojangles’ at an annual rate of more than 10 percent.”
Founded in 1977 in Charlotte, N.C., Bojangles' Restaurants Inc. serves only the highest quality and most flavorful food to its loyal customers. Bojangles’ kitchens prepare all their proprietary menu items from scratch. A special blend of seasonings gives the food its unique Bojangles' flavor. The restaurants core menu features Bojangles’ Cajun Spiced chicken, fresh, made-from-scratch buttermilk biscuits and legendary iced tea steeped the old-fashioned way. The breakfast menu offers biscuit sandwiches such as Cajun Filet, seasoned sausage, steak, country ham, and egg and cheese biscuits. Bojangles’ also features unique fixin’s such as Dirty Rice, Cajun Pintos and Seasoned Fries. These items have allowed Bojangles’ to corner the market on flavor. First franchised in 1978, Bojangles' boasts 443 total locations throughout the southeast. Bojangles’ has 285 franchised and 158 company operated locations. For more information, please visit www.bojangles.com.
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