Log In   |  Register Free Newsletter Subscription
Skip navigation
Zibb
Subscribe to Foodservice Equipment & Supplies
RSS
Reprints/License
Print
Email

In Brief, April 2008

By the Editors -- Foodservice Equipment & Supplies, 4/1/2008 12:00:00 AM

AFC Enterprises Inc., the franchisor and operator of Popeyes Chicken & Biscuits, appointed Ralph Bower as chief operations officer and Richard Lynch as chief marketing officer ... The Vollrath Co. appointed David Hogan as its new regional sales manager for the Central region ... Edward Don & Co. joined Network Services Co., an international organization of independent member-distributors of janitorial supplies, foodservice disposables, industrial packaging products and printing materials ... The Middleby Corp. won the national Emerging Growth Award presented by The Association for Corporate Growth (ACG) ... Wendy's appointed Paul Kershisnik senior vice president of marketing strategy and innovation ... Culver's presented Parts Town, a supplier partner, the Circle of Excellence Award ... Newell Rubbermaid signed an agreement to acquire Technical Concepts Holdings LLC, a global provider of restroom hygiene systems ... Frymaster, an Enodis company, was among 21 Louisiana employers nominated by state guard and reserve personnel for consideration in the 2008 Secretary of Defense Employment Support Freedom Award given by the federal government ... Enodis announced the acquisition of key intellectual property from Robert Almbad, an independent entrepreneur with cutting-edge developments on cold side beverage preparation and dispensing ... Morton's Restaurant Group appointed Roger Drake to chief communications officer.

RSS
Reprints/License
Print
Email
Talkback
Reed Business Information Resource Center

Featured Company


Most Recent Resources

Advertisement

Related Microsite Content

Related Links

More Content
  • Blogs
  • Photos

Sorry, no blogs are active for this topic.

View All Blogs RSS
35226

E&S Segment Spotlight: Mexican Foodservice

Mexican restaurants vary greatly in size, menu and volume. But they have one thing in common: Business is booming.

35200

Facility Design Project of the Month NewBridge on the Charles, D

This continuing-care retirement community’s foodservice operation includes a display kitchen, bistro and 23 other points of service.

34389

Facility Design Project of the Month: The Humana Cafe at Eden

A newly modeled café design and a menu emphasizing healthly eating options are the hallmarks of this new employee dining facility.


Advertisement
Dealer of the Year & Industry Awards Gala
NEWSLETTERS
Flashnews
Service Insights
The Specifier
When to Replace
FE&S eMarketplace
Newsfeed
Recipes & Ideas
eBurger, eBurger
Beverage Briefing
Regional Cuisines
Noncom Niche
In Balance
R&I and Chain Leader eMarketplace
Chain Leader Executive Briefing
Quick Service Reporter
HOTELS' Daily News Service
HOTELS' eMarketplace



Please read our Privacy Policy

About Us   |   Advertising Info   |   Site Map   |   Contact Us   |   FREE Subscription   |   Useful Sites   |   RSS
© 2010 Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
Use of this Web site is subject to its Terms of Use | Privacy Policy