Log In   |  Register Free Newsletter Subscription
Skip navigation
Zibb
Subscribe to Foodservice Equipment & Supplies
RSS
Reprints/License
Print
Email

FEDA Announces New Board Members, Executive Committee

By FE&S Staff -- Foodservice Equipment & Supplies, 4/7/2009 1:37:00 PM

The Foodservice Equipment Distributors Association announced that four members have been newly elected and six current members were re-elected to the organization’s board of directors. In addition, FEDA announced changes to its executive committee, including Kim Gill Rimsza of TriMark Gill becoming the association’s new president, replacing Jim Hanson of Best Restaurant Supply who became the organization’s chairman of the board.

Other members of the FEDA executive committee include:

• Vice President: Stephen McGarry of Paramount Restaurant Supply Corp.
• Treasurer: Brad Wasserstrom, The Wasserstrom Co.
• Secretary: Fred Singer, Singer Equipment Co.

The following FEDA members were newly elected to a two-year term on the association’s board of directors: Greg Alack, Alack Refrigeration; Jim Bedard, Buffalo Hotel Supply; Jack Lewis, Mission Restaurant Supply; and Paul Parr, Hockenbergs.

In addition, the following FEDA members were re-elected to serve a second two-year term on the organization’s board of directors: Mason Greene, Hotel & Restaurant Supply; Paul Gustafson, Ace Mart Restaurant Supply; Jerry Hyman, TriMark USA; Howard Margulies, United Restaurant Equipment; Garrett Mullen, Smith & Greene Co.; and Joe Schmitt, Rapids Wholesale Equipment.

RSS
Reprints/License
Print
Email
Talkback
Related Content
»MORE

Reed Business Information Resource Center

Featured Company


Most Recent Resources

Advertisement

Related Microsite Content

Related Links

More Content
  • Blogs
  • Photos

Juan Martinez

Foodservice by Design

Juan Martinez, PhD, PE, Profitalit
January 26, 2010
Ergonomics and Human Centric Foodservice Designs
It is time to go back to the topic of ergonomics. One of the first ergonomists...
More

Juan Martinez

Foodservice by Design

Juan Martinez, PhD, PE, Profitalit
January 14, 2010
Cruising Along in High Volume Foodservice Environments
Happy New Year! I realize I owe you a follow up to my previous blog on ergonomics...
More

View All Blogs RSS
35226

E&S Segment Spotlight: Mexican Foodservice

Mexican restaurants vary greatly in size, menu and volume. But they have one thing in common: Business is booming.

35200

Facility Design Project of the Month NewBridge on the Charles, D

This continuing-care retirement community’s foodservice operation includes a display kitchen, bistro and 23 other points of service.

34389

Facility Design Project of the Month: The Humana Cafe at Eden

A newly modeled café design and a menu emphasizing healthly eating options are the hallmarks of this new employee dining facility.


Advertisement
Dealer of the Year & Industry Awards Gala
NEWSLETTERS
Flashnews
Service Insights
The Specifier
When to Replace
FE&S eMarketplace
Newsfeed
Recipes & Ideas
eBurger, eBurger
Beverage Briefing
Regional Cuisines
Noncom Niche
In Balance
R&I and Chain Leader eMarketplace
Chain Leader Executive Briefing
Quick Service Reporter
HOTELS' Daily News Service
HOTELS' eMarketplace



Please read our Privacy Policy

About Us   |   Advertising Info   |   Site Map   |   Contact Us   |   FREE Subscription   |   Useful Sites   |   RSS
© 2010 Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
Use of this Web site is subject to its Terms of Use | Privacy Policy