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Foodservice Equipment & Supplies: September 2006 - FE&S’ 2006 Buyers Guide

By Staff -- Foodservice Equipment & Supplies, 9/1/2006 12:00:00 AM

Use this biennial buyers guide to build your product knowledge or as a refresher to keep up with E&S-related developments.

Sanitation & Safety Equipment
Air Curtains & Air Doors
Protective Lighting
Custom Stainless-Steel Fabrication
Disposers/Pulpers & Compactors
Sinks & Faucets
Warewashers
Water Treatment Systems

Cooking Equipment
Charbroilers & Broilers
Cook & Hold Ovens
Fryers
Ovens, Assorted
Microwave Ovens
Ranges
Toasters
Wood-Fired Ovens
Steamers & Combi Ovens

Serving Equipment
Coffee Brewers & Servers

Preparation Equipment
Food Blenders & Processors
Slicers
Hot Prep & Display
Mixers & Cutter Mixers

Storage & Handling Equipment
Cook-Chill
Hot-Holding Cabinets
Ice Machines & Dispensers
Reach-In Refrigerators & Freezers
Refrigeration Controls
Shelving
Walk-In Refrigerators & Freezers

Tabletop & Smallwares
Pizza Supplies
Cutlery
Melamine Tableware
Permanent Tableware
Pots & Pans
Tabletop Accessories

Editor's Perspective:Knowledge is Power
Relationships and trust are key in the foodservice industry, but establishing that trust through strong product knowledge and good business practices might just be more important.

Parting Shot:Back to Business
A year after Hurricane Katrina ravaged the Gulf states and shocked the nation, the Louisiana hospitality community continues to get stronger by the day, writes Tom Weatherly, vice president of communications and research for the Louisiana Restaurant Association.

Facility Design Project of the Month:Caffe’ Capri Italian Bar & Grille in Boardman, Ohio
The village of Tuscany meets Las Vegas at this $3.5 million, family-owned restaurant where the owners and designers worked closely together to create an energy-efficient, mobile and smooth-flowing kitchen.
Web Extra:Caffe’ Capri Italian Bar & Grille in Boardman, Ohio

DSR of the Month: Pam Bernardi The Wasserstrom Co., Phoenix

Web-Only Product Knowledge Guides
Griddles & Grills
Rotisseries
Scales
Spoons & Spatulas
Tabletop Accessories (expanded Web version)

Web Exclusive:In-Brief
Don’t let the fast pace of the E&S industry put you out of touch. Keep track of your industry friends’ and colleagues’ career moves with InBrief Online.

Web Exclusive: Economic Outlook

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E&S Segment Spotlight: Mexican Foodservice

Mexican restaurants vary greatly in size, menu and volume. But they have one thing in common: Business is booming.

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Facility Design Project of the Month NewBridge on the Charles, D

This continuing-care retirement community’s foodservice operation includes a display kitchen, bistro and 23 other points of service.

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Facility Design Project of the Month: The Humana Cafe at Eden

A newly modeled café design and a menu emphasizing healthly eating options are the hallmarks of this new employee dining facility.


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