AHF Appoints Industry Advisory Board
By FE&S Staff -- Foodservice Equipment & Supplies, June 17, 2009
The Association for Healthcare Foodservice (AHF), the newly formed professional society for healthcare food and nutrition professionals in self-operated facilities, has announced the members of their Industry Advisory Board (IAB). Working closely with the AHF board of directors, the IAB will support the association’s overall marketing and strategic planning programs
The appointed IAB members are the following:
David Bermingham, U.S. Foodservice
Richard Hynes, Hobart
Barbara Kane, Ecolab, Inc.
Marie Nelson, Hot Stuff Foods
Gina Palladino-Bever, PepsiCo Foodservice
Andrew Shakman, LeanPath, Inc.
Karen Horsley, Sysco Corporation
Maureen Leugers, Gordon Food Service
Jacqui Gustafson, Dinex International
Todd Griffith, Alto-Shaam, Inc.
Scott Saklad, Computrition, Inc.
Tom Hilton, The CBORD Group, Inc.
Doris Davis, Tyson Foods, Inc.
Teri Kopp, Hubert Company
John Lawn, Food Management magazine
Cindy Parker, Basic American Foods
Mark Lewandowski, General Mills Bakeries and Foodservice
Tom Wessling, Amerinet
Maria Worley, Inman Foodservice Group, LLC
The AHF was formed through the consolidation of the American Society for Healthcare Food Service Administrators (ASHFSA) and The National Society for Healthcare Foodservice Management (HFM).
Marty Rothschild, vice president of sales and marketing for Aladdin Temp-Rite, will serve as chair of the 2009-2010 IAB, and Kris Schroeder, director of support services at Swedish Medical Center is the first president of AHF.
AHF Appoints Industry Advisory Board
06/15/2009HFM and ASHFSA Merge to Form New Association
04/15/2009
