Foodservice Equipment & Supplies - June 1, 2009

Leveraging a servant leadership philosophy Bill Boelter has turned a small Milwaukee dealership into a nationally recognized power that features a state-of-the-art superstore concept and a dedicated staff that includes his two hardworking sons.

• Columns
• Editor's Perspective
• Now – More Than Ever…
• Parting Shot
• Wind Power and Foodservice

• Departments
• DSR of the Month
• Brian Morehead, Singer Equipment Co.
• E and S Segment Spotlight
• Foodservice Equipment and Supplies for Frozen Yogurt
• Facility Design Project of the Month
• Paresky Commonsat Phillips Academy, Andover, Mass.
• People and Events
• HFM and ASHFSA Merger Creates New Association
• Alternative Energy Heating Up
• Chain Newsbites: Ben & Jerry's New Design
• Product Marketplace
• Wilbur Curtis's ThermoPro Brewing System
• Lakeside's Soiled Dish Breakdown Cart Model B591
• Advance Tabco's The FS Series Spec Line Fabricated Sink
• Georgia-Pacific Professional's EasyNap Jr.
• Ice-O-Matic's The ICEO 400 Modular Cuber
• Vollrath's Cayenne Heated Shelves
• Wood Stone's The Josper Charcoal Broiler Oven
• The Salvajor Co's.redesigned food-waste disposer
• The Delfield's Versa Drawer
• SCA Tissue North America's Foodservice Wiper with Microban
• Update International's weatherproof stanchions
• Alto-Shaam's Holding Cabinets
• Nexstep Commercial Products' Supreme Finishing Loop-End Mops
• Eagle Group's RedHots Chef's Line
• American Metalcraft's Black Wooden Serving Boards
• Master-Bilt Products, Standex Foodservice Group parallel rack refrigeration system
• Waring Commercial's professional spice grinder
• Hobart Corp.'s Bluetooth-enabled Combi Oven with Barcode Scanner
• T&S Brass and Bronze Works' Pivot Action metering faucet
• Hatco's Serv-Rite Portable Buffet Warmers
• Turbo Air Inc.'s Diamond Showcase
• Cleveland Range, Manitowoc Foodservice's The SteamChef convection steamer
• Asbury Foodservice's Maxximum faucets
• TableCraft Products' Dippers
• Specifying Checklist
• Fryers
• Trends and Tidbits
• Foodservice Trends & Tidbits

• Features
• 2009 Top Achievers: A Commitment to Excellence