Foodservice Equipment & Supplies - September 1, 2008
Features
Walk-In Refrigerators & Freezers
• Types: Walk-in refrigerators and freezers may be pre-engineered (or prefabricated) in standard or customized sizes, or they are built into kitchens. They may be located inside or outside a facility, built with or without floors and they may contain in-place or remote condensers. • Capacities/Footprints: Prefab walk-ins can be constructed to fit any operation's storage space needs.
- Columns
- Editor's Perspective
- Tools of the Foodservice Trade
- Departments
- DSR of the Month
- DSR of the Month Mary Koutelas, Global KES, Lee's Summit, Mo.
- Facility Design Project of the Month
- Capitol Food Court Charleston, W.Va.
- People and Events
- Bennigan's …A Sign of the Times or Call to Duty?
- InBrief
- Features
- Product Knowledge Guide
- Steamers & Combi Ovens
- Ovens, Assorted
- Water Treatment Systems
- Food Shields
- Toasters
- Chafers
- Tabletop Accessories
- Wood-Fired Ovens
- Cook-Chill
- Refrigerated Prep Tables
- Coffee Brewers & Servers
- Ice Machines & Dispensers
- Melamine Tableware
- Warewashers
- Rotisseries
- Permanent Tableware
- Fryers
- Custom Stainless-Steel Fabrication
- Air Curtains & Air Doors
- Pots & Pans
- Cook-and-Hold Ovens
- Scales
- Induction Cooktops
- Sinks & Faucets
- Microwave Ovens
- Can Openers
- Reach-In Refrigerators & Freezers
- Protective Lighting
- Food Blenders & Processors
- Hot Prep & Display
- Griddles & Grills
- Refrigeration Controls
- Hot-Holding Cabinets
- Ranges
- Spoons & Spatulas
- Cleaning Supplies
- Disposers/Pulpers & Compactors
- Charbroilers & Broilers
- Touchless Dispensers
- Shelving
- Pizza Supplies
- Cutlery
- Slicers
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