Make every event a success with the flexible Alto-Shaam banqueting system. The industry’s only fully integrated rack management system allows you to cook ahead and retherm just before service to save labor during banquets and other high-volume events. From hotels and casinos to college campuses and hospitals, discover a better way to provide quality food to guests even faster.
This infographic from Alto-Shaam explains the six simple steps to plate retherm.
With food, labor and energy costs on the rise, Alto-Shaam provides versatile, consistent and efficient system solutions that are essential to profitable foodservice operations around the globe. Experience a Taste of Alto-Shaam. Schedule a demo today.