Are rising meat prices making it difficult to turn a profit each month? What if you could receive higher yields while maintaining a fresh, quality taste to bring in repeat customers?
Alto-Shaam Cook & Hold ovens yield 18 percent less shrinkage than traditional convection ovens on average. Serve more out of each batch you cook. And with these energy efficient ovens that can operate outside of a kitchen hood, foodservice managers can see a fast return on investment.
Alto-Shaam’s original Cook & Hold oven provides precise, low-temperature cooking with Halo Heat® technology. Known for perfecting prime rib, the Cook & Hold oven can also free up time by overnight cooking corned beef, confit or even yogurt. Cook your food to perfection and hold for hours without compromising food quality. No fans. No hood needed. Only big flavor.
Learn more about the benefits of cook & hold ovens at http://www.alto-shaam.com/en/landing-pages/cook-hold.