Content sponsored by: Alto-Shaam
Engineered with a commitment to foodservice innovation, Alto-Shaam latest line of combi ovens, the CT PROformance Combitherm ovens delivers a unique combination of features to help expand menu offerings by providing endless versatility and reliability in the kitchen.
The CT PROformance, a FE&S Best in Class product, recently received the Gas Foodservice Equipment Network’s prestigious Blue Flame Awardfor its ability to address today’s leading commercial kitchen equipment challenges with advancements in speed, energy efficiency and versatility to conform to diverse restaurant layouts and numerous applications. The award was presented to Alto-Shaam at NAFEM 2015 in Anaheim, CA.
Considered an alternative for a convection oven, kettle, steamer, fryer, smoker and dehydrator, this new line of ovens features the new PROpower setting. While in “turbo” mode, the CT PROformance operates up to 20 percent faster than other combi ovens and up to 80 percent faster than conventional technology. And, with the ability to preheat up to 575 degrees Fahrenheit, recovery times are shortened considerably, further increasing speed and performance.
Adding to the precision of Combitherm cooking is the new Absolute Humidity Control. This provides the ability to select a precise humidity level from 0 to 100 percent, which helps to maximize food quality, texture and yield. In addition, the CombiSmoke feature increases versatility by allowing operators to smoke any product, hot or cold.
Innovative design features include a larger PROtouch programmable touchscreen control, which makes the oven more intuitive than ever before. The zero clearance design allows for placement anywhere on the line, saving valuable floor and hood space. Cleaning ceases to be a chore with CombiClean PLUS and the PROrinse retractable rinse hose.
The speed, precision and consistence offered with this line of ovens is made even better because it is run on EcoSmart technology. Boosting energy efficiency by 40 percent over conventional cooking technologies, the CT PROformance increases production by 60 percent while using 80 percent less water. Available in a wide variety of sizes, the new line of CT PROformance Combitherm ovens make high volume kitchen production simple, streamlined and smart.
Learn more about the benefits of combi oven cooking at http://www.alto-shaam.com/en/combi-white-paper-request.
