Sustainability is one of my favorite foodservice related topics.Read more...
Employment numbers get a lot of attention in the weekly news cycle because they represent a leading indicator for the country's economic performance. But what do these numbers mean to foodservice? This week we take a look at the bigger jobs picture and the foodservice industry's response.Read more...
ACF member chefs share their industry perspectives through this annual research.
The National Restaurant Association's "What's Hot in 2012" survey of nearly 1,800 professional chefs – members of the American Culinary Federation (ACF) – shed some light on a series of culinary and food prep trends that are certain to shape the foodservice industry in 2012.
With that in mind, here are the top 10 food prep and culinary themes for 2012 according to the NRA.