• 2016 Equipment and Supplies Directory

  • Foodservice Operators Project Moderate Growth for 2018

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jCarbonara
Joe Carbonara

Next-Level Leadership

Given that it's December, it's only natural to want to look ahead to the coming year (or even years) to get an idea of what our businesses might look like in the future. Only, that can be a fool's errand.

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jMartinez
Juan Martinez

Redefining Service in an Evolving Industry

What is service? How is service evolving? Where is service going? These are important questions that foodservice operators across all industry segments need to ask to thrive in today’s market.

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jStiegler
Jerry Stiegler

The Impact of Consumer Preferences on Foodservice Operations, Concepts to Change Formats and Prototypes

Mintel looks at four key trends that will shape the U.S. foodservice market in 2018. Foodservice operators hired heavily in November. Foodservice traffic finally picks up. Dave & Buster’s will downsize its restaurants. Papa Murphy’s tests delivery. These stories and a whole lot more This Week in Foodservice.

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Real Mex Names Lockwood CEO

Tavistock Restaurants' co-founder joins the Mexican-themed restaurant chain. 

Real Mex Restaurants appointed Bryan Lockwood to serve as chief executive officer of the full-service Mexican restaurant chain.

Prior to joining Real Mex, Lockwood served as CEO and president of Tavistock Restaurants, a multi-concept operator he co-founded in 2003. During his more than 35 years in the restaurant industry, Lockwood has served in a variety of roles including as an executive, advisor, principal, investor, franchisor and franchisee.

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