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jCarbonara
Joe Carbonara

Double Dose of Disruption

Business leaders often look over their shoulders trying to find the next disruptive player or event that will shake up their organizations. Well, in a matter of weeks spanning August to the beginning of September, the foodservice industry got a double dose of disruption.

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jMartinez
Juan Martinez

Electronic Ordering Insights

Kiosk ordering seems all the rage in today’s foodservice industry. While the process seems simple and intuitive for many consumers, implementation is another story. 

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jStiegler
Jerry Stiegler

Over-Expansion May Be Hurting Restaurants, Restaurant Employment Fell in September, Coffeehouse Sales on the Rise and More

Merrill Lynch says over expansion is hurting restaurants. Restaurant employment fell dramatically in September. Premium products are driving up coffeehouse sales. Fast-casual restaurant sales growth is slowing in Canada. These stories and more This Week in Foodservice.

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Highlights

Alto-Shaam Promotes Five Associates

Alto-Shaam promoted five of its associates from the Wisconsin manufacturer's sales and customer service teams.

Here is a brief overview of each promotion:

  • Tito Rodriguez, vice president of sales. In his new role Rodriguez will develop, prioritize and execute corporate sales growth strategies.
  • Claudio Baldinelli, vice president of sales – Canada. He will work in collaboration with the Canadian culinary team to expand sales and business development throughout the provinces.
  • Chris Harvey, business development manager. Harvey will manage the company's northwest territory.
  • Brooke Wilman, customer service manager – inside sales, managing domestic and international teams.
  • Nancy Gagnon, customer service manager, directing all customer service and support efforts in Canada.
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