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jCarbonara
Joe Carbonara

Next-Level Leadership

Given that it's December, it's only natural to want to look ahead to the coming year (or even years) to get an idea of what our businesses might look like in the future. Only, that can be a fool's errand.

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jMartinez
Juan Martinez

Redefining Service in an Evolving Industry

What is service? How is service evolving? Where is service going? These are important questions that foodservice operators across all industry segments need to ask to thrive in today’s market.

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jStiegler
Jerry Stiegler

Foodservice and the Economy Gain Steam and Two Operators Introduce New Concepts

The foodservice industry posted a modest gain in November, according to the National Restaurant Association. Consumer eating habits continue to evolve, according to the NPD Group. Cameron Mitchell and the Madera Group introduce new concepts, while the Cheesecake Factory expands its Asian concept. Is the economy gaining momentum? One key metric says yes. These stories and a whole lot more This Week in Foodservice.

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Curtis Promotes Two Executives

Brothers Kevin and Michael Curtis take on expanded roles.

The Wilbur Curtis Company promoted Kevin Curtis to president and chief executive officer and Michael Curtis to executive vice president. Bob Curtis, Kevin’s father, continues to serve as the company’s chairman of the board for the California-based manufacturer of commercial coffee and tea brewing systems.

Kevin has headed Curtis’ sales, marketing and product development areas since joining the company in 1986. In his new role, Kevin’s focus will include product innovation and sales growth.

Michael, who is Kevin’s brother and joined the company in 1993, has focused his efforts inside the company, specifically in the operational and administrative areas.

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