• 2016 Equipment and Supplies Directory

  • Foodservice Operators Project Moderate Growth for 2018

Blog Network

Joe Carbonara

Next-Level Leadership

Given that it's December, it's only natural to want to look ahead to the coming year (or even years) to get an idea of what our businesses might look like in the future. Only, that can be a fool's errand.


Juan Martinez

Redefining Service in an Evolving Industry

What is service? How is service evolving? Where is service going? These are important questions that foodservice operators across all industry segments need to ask to thrive in today’s market.


Jerry Stiegler

Foodservice and the Economy Gain Steam and Two Operators Introduce New Concepts

The foodservice industry posted a modest gain in November, according to the National Restaurant Association. Consumer eating habits continue to evolve, according to the NPD Group. Cameron Mitchell and the Madera Group introduce new concepts, while the Cheesecake Factory expands its Asian concept. Is the economy gaining momentum? One key metric says yes. These stories and a whole lot more This Week in Foodservice.


Hodges Takes the Driver's Seat for The Grilled Cheese Truck

Former Smoothie King VP assumes CEO role.


Al Hodges, a 35-year veteran of the restaurant industry, has joined The Grilled Cheese Truck Inc. (OTCQB: GRLD) as its chief executive officer and a member of the company's board of directors.

Prior to joining The Grilled Cheese Truck Inc., Hodges served as vice president of domestic and international operations for Smoothie King Franchise, Inc., vice president of food and beverage for Mapco Mart Express and as vice president of operations for Fazoli's System Management, Inc. His background also includes working for Dunkin' Brands.

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