• 2016 Equipment and Supplies Directory

  • Foodservice Operators Project Moderate Growth for 2018

Foodservice News

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jCarbonara
Joe Carbonara

Next-Level Leadership

Given that it's December, it's only natural to want to look ahead to the coming year (or even years) to get an idea of what our businesses might look like in the future. Only, that can be a fool's errand.

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jMartinez
Juan Martinez

Redefining Service in an Evolving Industry

What is service? How is service evolving? Where is service going? These are important questions that foodservice operators across all industry segments need to ask to thrive in today’s market.

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jStiegler
Jerry Stiegler

Foodservice and the Economy Gain Steam and Two Operators Introduce New Concepts

The foodservice industry posted a modest gain in November, according to the National Restaurant Association. Consumer eating habits continue to evolve, according to the NPD Group. Cameron Mitchell and the Madera Group introduce new concepts, while the Cheesecake Factory expands its Asian concept. Is the economy gaining momentum? One key metric says yes. These stories and a whole lot more This Week in Foodservice.

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Bauer Marketing Expands Sales Force

The Bauer Marketing Group, an Ohio-based independent manufacturers' rep firm, has hired Neal Hix to serve as a territory manager.

Hix brings 11 years of foodservice equipment sales to his new role. He will work with dealers, consultants and foodservice operators in both Kentucky and Indiana.

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