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jCarbonara
Joe Carbonara

Double Dose of Disruption

Business leaders often look over their shoulders trying to find the next disruptive player or event that will shake up their organizations. Well, in a matter of weeks spanning August to the beginning of September, the foodservice industry got a double dose of disruption.

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jMartinez
Juan Martinez

Electronic Ordering Insights

Kiosk ordering seems all the rage in today’s foodservice industry. While the process seems simple and intuitive for many consumers, implementation is another story. 

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jStiegler
Jerry Stiegler

Retail Sales Up, Panda Restaurant Group Invests in Urbane Cafe, Pizza Hut Develops New Oven-Hot Delivery System, and More

Total retail sales rose in September, as did restaurant sales, per the U.S. Census Bureau. Pizza Hut has developed an improved pouch for delivery orders. Urbane Cafe has received a strategic investment from the founders of the Panda Restaurant Group. These stories and a whole lot more This Week in Foodservice.

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Highlights

Former Le Duff Executive Vintz Becomes CEO of TooJay’s

Florida-based chain has 26 locations.

TooJay's Restaurant and Deli named Jim Vinz its new CEO.

Vinz was most recently the president and co-CEO of Le Duff America, where he was responsible for more than 650 cafes, bakeries and coffee shops in North America, including Bruegger's Bagels, la Madeleine Country Fresh Cafe, Mimi's Cafe and Brioche Doree, among others.

Vinz will oversee the expansion and evolution of the West Palm Beach, Florida-based restaurant chain. TooJay's has 26 locations throughout the state of Florida.

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