• 2016 Equipment and Supplies Directory

  • Foodservice Operators Project Moderate Growth for 2018

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jCarbonara
Joe Carbonara

Next-Level Leadership

Given that it's December, it's only natural to want to look ahead to the coming year (or even years) to get an idea of what our businesses might look like in the future. Only, that can be a fool's errand.

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jMartinez
Juan Martinez

Redefining Service in an Evolving Industry

What is service? How is service evolving? Where is service going? These are important questions that foodservice operators across all industry segments need to ask to thrive in today’s market.

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jStiegler
Jerry Stiegler

The Impact of Consumer Preferences on Foodservice Operations, Concepts to Change Formats and Prototypes

Mintel looks at four key trends that will shape the U.S. foodservice market in 2018. Foodservice operators hired heavily in November. Foodservice traffic finally picks up. Dave & Buster’s will downsize its restaurants. Papa Murphy’s tests delivery. These stories and a whole lot more This Week in Foodservice.

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Stafford-Smith Names New Vice President of National Accounts

Michigan-based foodservice equipment dealer promotes longtime associate Ziolkowski.

Stafford-Smith, the Kalamazoo, Mich.-based foodservice equipment dealer, has promoted Tom Ziolkowski to vice president of national accounts. A 15-year company veteran, Ziolkowski previously served as a regional manager working from the dealer’s Lansing, Mich., location.

In his new role Ziolkowski will focus on developing business from multi-concept operators and restaurant chains, a continuing point of emphasis for Stafford-Smith. In addition, the large projects, design-build work and general equipment sales will remain a key part of the dealership’s strategy moving forward.

Stafford-Smith reported annual revenues of $110 million for 2013, making it the 10th largest foodservice equipment and supplies dealer in the country, according toFE&S’ 2014 Distribution Giants study.

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